Danno's
Crockpot Venison Stroganoff
Courtesy of Danno Ireland of Alvin, TX
Ingredients:
2 lb. venison, cubed (for stewing)
1 large can mushrooms
1 can beefy mushroom soup
flour
"Jalapeño
Dusted"™
butter
cooking oil
Directions:
Completely cover venison cubes in "Jalapeño
Dusted"™ then roll cubes in flour, brown cubes evenly.
When cubes are half done, add can of drained mushrooms; continue browning.
When meat is fully cooked, add can of soup. Add little oil and butter
in frying pan or slow cooker; slow cook for 2 or 3 hours until meat is
tender. After browning, this recipe can be done on stove, in oven, or
a slow cooker. Serve with mashed potatoes, rice or egg noodles; in slow
cooker makes nice dish to take to parties or buffets.
Texas Select Seasonings™ — Home
Photography and site
maintenance by 
All Rights Reserved
Texas Select Seasoning™