Danno's Beef Carnitas
Courtesy of Danno Ireland of Alvin, TX

Prep Time: 10 Minutes
Cook Time: 4 Hours

Ingredients:
4 pounds chuck roast
1 (4 ounce) can green chili peppers, chopped
2 tablespoons chili powder
3 to 4 tablespoons "Herbal Red"™
2 cloves garlic, minced (optional)

Directions:
1. Preheat oven to 300 degrees F (150 degrees C).

2. Place roast on heavy foil large enough to enclose the meat. In a small
bowl, combine the green chili peppers, chili powder, "Herbal Red"™, and garlic.
Mix well and rub over the meat.

3. Totally wrap the meat in the foil and place in a roasting pan.

4. Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the
roast just falls apart with a fork. Remove from oven and shred using two
forks.

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