Baked "the Juicy Pig"™ Chops

Courtesy of Loretta Hamilton of Seabrook, TX

Ingredients:
8 Pork Chops or Steaks
1 Very large onion, sliced rounds
2 Large apples, sliced rounds
"the Juicy Pig"™ Seasoning
1 Can gravy (pork, beef, or chicken) mixed with ½ can of water

Directions:
Sprinkle "the Juicy Pig"™ on both sides of chops or steaks (as you would salt & pepper) then brown. Place in 11"x15" baking pan then cover with alternating round slices of onions and apples. Sprinkle a little more "the Juicy Pig"™ over all. Pour in the gravy and water mixture over all. Cover with foil and bake at 350º for 1-1½ hours.

P.S. - You may substitute 1 can of broth for the gravy with ½ can of wine - white or blush (Then you'd have a "Blushing Juicy Pig!").

Serve with buttered noodles or mashed potatoes.

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